Foods of Maldives

Fish and rice are the staple foods of Maldivians with meat and chicken eaten only on special occasions. National dishes include fried fish, fish curry and fish soup.

Arecanut (an oval nut chewed with betel leaf, cloves and lime) is the equivalent of an after-dinner mint. Alcohol is only available in tourist resorts.

Maldives - Culture

A bodu beru means a big drum, and gives its name to the best known form of traditional music and dance. It's what tourist resorts put on for a local culture night, and it can be quite sophisticated and compelling. Dancers begin with a slow, nonchalant swaying and swinging of the arms, and become more animated as the tempo increases, finishing in a rhythmic frenzy. There are four to six drummers in an ensemble, and the sound has strong African influences. Contemporary local rock bands often perform at resorts where they do credible covers of the usual old favourites. Performing for a local audience they may incorporate elements of bodu beru in their music, with lots of percussion and extended drum solos. Cassettes from local bands are sold in Malé music shops.